红莓杏脯松饼
所在版块:食全食美 发贴时间:2005-10-03 15:31  评分:

用户信息
复制本帖HTML代码
高亮: 今天贴 X 昨天贴 X 前天贴 X 
CRANBERRY AND APRICOT MUFFINS 250g (2 cups) Plain flour; 2 teaspoons baking power; 1/2 teaspoon salt; 60g (1/4 cup) caster sugar; 3 eggs, beaten; 60 g (1/4 cup) margarine, melted; 185ml (3/4 cup) milk; 185g dried cranberries and apricots, cubed. (Makes 12) Preheat the oven to 200C. Sift flour, baking powder, salt and sugar into a large bowl. Make a wekk in the centre and add the eggs, margarine and milk. Mix together. Stir in fruit cubes and spoon into deep greased muffin cups. Put into the oven and lower the temperature to 190C. Bake for 25-30 minutes until well risen and golden. Remove from the cups and allow to cool lightly. Serve warm or with jam and cream.



.
欢迎来到华新中文网,踊跃发帖是支持我们的最好方法!

 相关帖子 我要回复↙ ↗回到正文
红莓杏脯松饼 uranus   (845 bytes , 538reads )
hehe, quite nice. 大象   (16 bytes , 81reads )
Quite busy... Making muffins is actually a way to relax :) uranus   (87 bytes , 67reads )
definitely. 大象   (0 bytes , 65reads )
看来是host不稳定。帮贴图。 帅温柔   (162 bytes , 173reads )
再试一次 uranus   (168 bytes , 175reads )
登陆只为顶!!! 小馋牛   (41 bytes , 60reads )
看到了第2个。。 帅温柔   (0 bytes , 69reads )
照片重贴。 uranus   (167 bytes , 116reads )
还是不行 :( uranus   (0 bytes , 52reads )
两把叉。。 帅温柔   (0 bytes , 66reads )
SPMC materialist   (53 bytes , 116reads )