周末的晚餐 （图和做法）星期六晚的烤羊排，是看了第5频道The Essence of Emeril学的；做法非常简单，只是油烟有点大。 Ingredients: 2 oranges, squeezed to get juice and some zest; 4 cloves garlic, chopped roughly; fresh rosemary leaves; fresh mint, chopped; a few lamb chops; 3 tablespoons of Essence seasoning(recipe follows); balsamic vinegar; 3 tablespoons olive oil Essence seasoning: 2.5 tbsp paprika 2 tbsp salt （这里我只加2小茶匙的盐） 2 tbsp garlic powder 1 tbsp black pepper 1 tbsp onion powder 1 tbsp cayenne pepper 1 tbsp dried oregano 1 tbsp dried thyme Combine all ingredients thoroughly. Directions: 1. Make the marinade: squeeze the orange juice in a bowl, add a bit of grated orange zest, add the chopped garlics, rosemary leaves (remove from the stems), chopped mint, a bit of freshly ground black pepper and salt to taste. Whisk the whole mixture, use this to marinate the lamb chops in fridge for 30 mins. Lay the rosemary and mint on top of each chop. 2. Preheat a grill to medium. drizzle olive oil an (more...)