红莓杏脯松饼CRANBERRY AND APRICOT MUFFINS 250g (2 cups) Plain flour; 2 teaspoons baking power; 1/2 teaspoon salt; 60g (1/4 cup) caster sugar; 3 eggs, beaten; 60 g (1/4 cup) margarine, melted; 185ml (3/4 cup) milk; 185g dried cranberries and apricots, cubed. (Makes 12) Preheat the oven to 200C. Sift flour, baking powder, salt and sugar into a large bowl. Make a wekk in the centre and add the eggs, margarine and milk. Mix together. Stir in fruit cubes and spoon into deep greased muffin cups. Put into the oven and lower the temperature to 190C. Bake for 25-30 minutes until well risen and golden. Remove from the cups and allow to cool lightly. Serve warm or with jam and cream.



[uranus (10-3 15:31, Long long ago)] [ 传统版 | sForum ][登录后回复]1楼

SPMCStandard Protocols for Morden Cuisine

gud, veli gud![materialist (10-3 15:55, Long long ago)] [ 传统版 | sForum ][登录后回复]2楼

两把叉。。[帅温柔 (10-3 16:17, Long long ago)] [ 传统版 | sForum ][登录后回复]3楼

照片重贴。



[uranus (10-3 17:14, Long long ago)] [ 传统版 | sForum ][登录后回复]4楼

(引用 uranus:照片重贴。 ...)还是不行 :([uranus (10-3 17:15, Long long ago)] [ 传统版 | sForum ][登录后回复]5楼

再试一次



[uranus (10-3 17:21, Long long ago)] [ 传统版 | sForum ][登录后回复]6楼

(引用 uranus:再试一次 ...)看到了第2个。。[帅温柔 (10-3 17:56, Long long ago)] [ 传统版 | sForum ][登录后回复]7楼

(引用 uranus:再试一次 ...)登陆只为顶！！！偶像啊！！！能自己做出则么馋人的东东来~~`[小馋牛 (10-3 23:09, Long long ago)] [ 传统版 | sForum ][登录后回复]8楼

看来是host不稳定。帮贴图。



[帅温柔 (10-3 23:18, Long long ago)] [ 传统版 | sForum ][登录后回复]9楼

hehe, quite nice.how r u recently[大象 (10-4 14:33, Long long ago)] [ 传统版 | sForum ][登录后回复]10楼

(引用 大象:hehe, quite nice.how r u recently)Quite busy... Making muffins is actually a way to relax :)quite a few ppl from our batch asked me how she is. maybe we can all meet up sometime. [uranus (10-4 23:22, Long long ago)] [ 传统版 | sForum ][登录后回复]11楼

(引用 uranus:Quite busy... Making muffins is actually a way to relax :)quite a few ppl from our batch asked me how she is. maybe we can all m...)definitely.[大象 (10-5 18:33, Long long ago)] [ 传统版 | sForum ][登录后回复]12楼