【Japanese Cotton CheeseCake】听书记说这个好吃，于是去年7月自己做来试试看。那以后就一直经常做的，引得书记也手痒，亲自出马做了一次。只是卖相一般，一直没贴出来。再后来发现还是很多人喜欢，经常有人问起做法。做法：250g Cream Cheese, 40g Butter, 190g Milk, 110g flour, 6 eggs, 130g sugar, pinch of salt1,Grease and lined the bottom and wall of pans2,Place Cheese, butter and milk in mixing bowl and stir over double-boiler until thick. Remove it from double-boiler3,Add flour and mix untill well combined. Add egg yolks mix until well blended4,Whip the egg whites until foamy. Then add salt and the sugar slowly. Continue shipping until soft peaks. Add it into the cheese mixture from step 3. Mix untl well incorportated.5,Pour the cheese filling onto the prepared oval pans. Bake in water bath at 160 oC for 40-45 mins or until firm and golen brown6, Remove cake from the oven. Remove the cake from the mould immediately. Set aside to cool7,Put the cake into fridge for at least 2 hours.味道还不错，据说比外面卖的口味浓。 这个的 (more...)

我也吃到了，好香啊~~周末试试~~ 顺便问我有时候烤8寸戚风会有布丁层 要不然就要低温烤个一个半小时这样。。@@ 6寸的一般就没啥问题 这个如果直接烤8寸的圆模，会不会塌呀~ 谢小鳗~