【漫漫西点10 Sweet Dreams】
有时候想，我的蛋糕历程，就象心路一样，记载着身边发生的人和事。
祝福吗? 小鳗的蛋糕都是靠一双手和一颗爱心实现；
坚持用最好的材料制作，所有的蛋糕由一人手工制作，
不做量产，只做预订，追求精致！
详情:请点击连接
【漫漫西点10 Sweet Dreams】
祝福吗? 小鳗的蛋糕都是靠一双手和一颗爱心实现；
坚持用最好的材料制作，所有的蛋糕由一人手工制作，
不做量产，只做预订，追求精致！
详情:请点击连接
【Japanese Cotton CheeseCake】
听书记说这个好吃，于是去年7月自己做来试试看。那以后就一直经常做的，引得书记也手痒，亲自出马做了一次。
只是卖相一般，一直没贴出来。再后来发现还是很多人喜欢，经常有人问起做法。
做法：
250g Cream Cheese, 40g Butter, 190g Milk, 110g flour, 6 eggs, 130g sugar, pinch of salt
1,Grease and lined the bottom and wall of pans
2,Place Cheese, butter and milk in mixing bowl and stir over double-boiler until thick. Remove it from double-boiler
3,Add flour and mix untill well combined. Add egg yolks mix until well blended
4,Whip the egg whites until foamy. Then add salt and the sugar slowly. Continue shipping until soft peaks. Add it into the cheese mixture from step 3. Mix untl well incorportated.
5,Pour the cheese filling onto the prepared oval pans. Bake in water bath at 160 oC for 40-45 mins or until firm and golen brown
6, Remove cake from the oven. Remove the cake from the mould immediately. Set aside to cool
7,Put the cake into fridge for at least 2 hours.
味道还不错，据说比外面卖的口味浓。
这个的量够做最后一张图片中大小两个8寸长的椭圆型模。你看你的模子大小适当减量吧
谢谢Kula的图片
只是卖相一般，一直没贴出来。再后来发现还是很多人喜欢，经常有人问起做法。
做法：
250g Cream Cheese, 40g Butter, 190g Milk, 110g flour, 6 eggs, 130g sugar, pinch of salt
1,Grease and lined the bottom and wall of pans
2,Place Cheese, butter and milk in mixing bowl and stir over double-boiler until thick. Remove it from double-boiler
3,Add flour and mix untill well combined. Add egg yolks mix until well blended
4,Whip the egg whites until foamy. Then add salt and the sugar slowly. Continue shipping until soft peaks. Add it into the cheese mixture from step 3. Mix untl well incorportated.
5,Pour the cheese filling onto the prepared oval pans. Bake in water bath at 160 oC for 40-45 mins or until firm and golen brown
6, Remove cake from the oven. Remove the cake from the mould immediately. Set aside to cool
7,Put the cake into fridge for at least 2 hours.
味道还不错，据说比外面卖的口味浓。
这个的量够做最后一张图片中大小两个8寸长的椭圆型模。你看你的模子大小适当减量吧
谢谢Kula的图片
【Japanese Cotton CheeseCake】听书记说这个好吃，于是去年7月自己做来试试看。那以后就一直经常做的，引得书记也手痒，亲自出马做了一次。只是卖相一般，一直没贴出来。再后来发现还是很多人喜欢，经常有人问起做法。做法：250g Cream Cheese, 40g Butter, 190g Milk, 110g flour, 6 eggs, 130g sugar, pinch of salt1,Grease and lined the bottom and wall of pans2,Place Cheese, butter and milk in mixing bowl and stir over double-boiler until thick. Remove it from double-boiler3,Add flour and mix untill well combined. Add egg yolks mix until well blended4,Whip the egg whites until foamy. Then add salt and the sugar slowly. Continue shipping until soft peaks. Add it into the cheese mixture from step 3. Mix untl well incorportated.5,Pour the cheese filling onto the prepared oval pans. Bake in water bath at 160 oC for 40-45 mins or until firm and golen brown6, Remove cake from the oven. Remove the cake from the mould immediately. Set aside to cool7,Put the cake into fridge for at least 2 hours.味道还不错，据说比外面卖的口味浓。
这个的
(more...)
Cream Cheese:
【Japanese Cotton CheeseCake】听书记说这个好吃，于是去年7月自己做来试试看。那以后就一直经常做的，引得书记也手痒，亲自出马做了一次。只是卖相一般，一直没贴出来。再后来发现还是很多人喜欢，经常有人问起做法。做法：250g Cream Cheese, 40g Butter, 190g Milk, 110g flour, 6 eggs, 130g sugar, pinch of salt1,Grease and lined the bottom and wall of pans2,Place Cheese, butter and milk in mixing bowl and stir over double-boiler until thick. Remove it from double-boiler3,Add flour and mix untill well combined. Add egg yolks mix until well blended4,Whip the egg whites until foamy. Then add salt and the sugar slowly. Continue shipping until soft peaks. Add it into the cheese mixture from step 3. Mix untl well incorportated.5,Pour the cheese filling onto the prepared oval pans. Bake in water bath at 160 oC for 40-45 mins or until firm and golen brown6, Remove cake from the oven. Remove the cake from the mould immediately. Set aside to cool7,Put the cake into fridge for at least 2 hours.味道还不错，据说比外面卖的口味浓。
这个的
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这个相当相当的好吃，一定要学一下！！
真的是 入口即化
【Japanese Cotton CheeseCake】听书记说这个好吃，于是去年7月自己做来试试看。那以后就一直经常做的，引得书记也手痒，亲自出马做了一次。只是卖相一般，一直没贴出来。再后来发现还是很多人喜欢，经常有人问起做法。做法：250g Cream Cheese, 40g Butter, 190g Milk, 110g flour, 6 eggs, 130g sugar, pinch of salt1,Grease and lined the bottom and wall of pans2,Place Cheese, butter and milk in mixing bowl and stir over double-boiler until thick. Remove it from double-boiler3,Add flour and mix untill well combined. Add egg yolks mix until well blended4,Whip the egg whites until foamy. Then add salt and the sugar slowly. Continue shipping until soft peaks. Add it into the cheese mixture from step 3. Mix untl well incorportated.5,Pour the cheese filling onto the prepared oval pans. Bake in water bath at 160 oC for 40-45 mins or until firm and golen brown6, Remove cake from the oven. Remove the cake from the mould immediately. Set aside to cool7,Put the cake into fridge for at least 2 hours.味道还不错，据说比外面卖的口味浓。
这个的
(more...)
啊这个是我现在最常做的，男人很爱。。只是我一直都叫它light cheesecake =.=
Cream Cheese:
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对了，面粉用的是做蛋糕的面粉（低粉）
啊这个是我现在最常做的，男人很爱。。只是我一直都叫它light cheesecake =.=
它的确是属于light Cheese Cake
嗯，名字也是书上看来的。
看看你片子？好吃是好吃，我总是烤不出好看来的来 >_<
看看你片子？好吃是好吃，我总是烤不出好看来的来 >_<
这个相当相当的好吃，一定要学一下！！真的是 入口即化
这个不大腻。重Cheese Cake象New York，Cheese比较多，更是入口即化
【Japanese Cotton CheeseCake】听书记说这个好吃，于是去年7月自己做来试试看。那以后就一直经常做的，引得书记也手痒，亲自出马做了一次。只是卖相一般，一直没贴出来。再后来发现还是很多人喜欢，经常有人问起做法。做法：250g Cream Cheese, 40g Butter, 190g Milk, 110g flour, 6 eggs, 130g sugar, pinch of salt1,Grease and lined the bottom and wall of pans2,Place Cheese, butter and milk in mixing bowl and stir over double-boiler until thick. Remove it from double-boiler3,Add flour and mix untill well combined. Add egg yolks mix until well blended4,Whip the egg whites until foamy. Then add salt and the sugar slowly. Continue shipping until soft peaks. Add it into the cheese mixture from step 3. Mix untl well incorportated.5,Pour the cheese filling onto the prepared oval pans. Bake in water bath at 160 oC for 40-45 mins or until firm and golen brown6, Remove cake from the oven. Remove the cake from the mould immediately. Set aside to cool7,Put the cake into fridge for at least 2 hours.味道还不错，据说比外面卖的口味浓。
这个的
(more...)
收藏！最爱这种清淡的cheesecake了，以后常来偷师
小鳗mm。。。A_A
【Japanese Cotton CheeseCake】听书记说这个好吃，于是去年7月自己做来试试看。那以后就一直经常做的，引得书记也手痒，亲自出马做了一次。只是卖相一般，一直没贴出来。再后来发现还是很多人喜欢，经常有人问起做法。做法：250g Cream Cheese, 40g Butter, 190g Milk, 110g flour, 6 eggs, 130g sugar, pinch of salt1,Grease and lined the bottom and wall of pans2,Place Cheese, butter and milk in mixing bowl and stir over double-boiler until thick. Remove it from double-boiler3,Add flour and mix untill well combined. Add egg yolks mix until well blended4,Whip the egg whites until foamy. Then add salt and the sugar slowly. Continue shipping until soft peaks. Add it into the cheese mixture from step 3. Mix untl well incorportated.5,Pour the cheese filling onto the prepared oval pans. Bake in water bath at 160 oC for 40-45 mins or until firm and golen brown6, Remove cake from the oven. Remove the cake from the mould immediately. Set aside to cool7,Put the cake into fridge for at least 2 hours.味道还不错，据说比外面卖的口味浓。
这个的
(more...)
请教请教
Bake in water bath 怎么做呀？
它的确是属于light Cheese Cake嗯，名字也是书上看来的。
看看你片子？好吃是好吃，我总是烤不出好看来的来 >_<
掩面。。我烤的长相还不如你的呢。。=.=
话说我从来没搞出来过好看的蛋糕。。所以都只敢放在家里吃。。=.=
我总觉得是烤箱有点小了，只放烤模还行，再放个水浴盆好像里面流通空间就不够了，觉得很难烤匀 =.=
我那个方子里还用到一点cream，最后出来的口味应该介于你这个和new york之间，可能也是另外一个比较难成型的原因。。下次用你这个方子试试看，如果效果好再来报告~~努力！XD
我总觉得是烤箱有点小了，只放烤模还行，再放个水浴盆好像里面流通空间就不够了，觉得很难烤匀 =.=
我那个方子里还用到一点cream，最后出来的口味应该介于你这个和new york之间，可能也是另外一个比较难成型的原因。。下次用你这个方子试试看，如果效果好再来报告~~努力！XD
Cream Cheese:
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water bath
就是水浴。
如果有相对比烤模差不多高，大一点容器最好，然后一起放烤箱里：
如果没有，就直接拿烤箱配备的烤盘，装满水再放进烤模:
如果有相对比烤模差不多高，大一点容器最好，然后一起放烤箱里：
如果没有，就直接拿烤箱配备的烤盘，装满水再放进烤模:
掩面。。我烤的长相还不如你的呢。。=.=话说我从来没搞出来过好看的蛋糕。。所以都只敢放在家里吃。。=.=
我总觉得是烤箱有点小了，只放烤模还行，再放个水浴盆好像里面流通空间就不够了，觉得很难烤匀 =.=
我那个方子里还用到一点cream，最后出来的口味应该介于你这个和new york之间，可能也是另外一个比较难成型的原因。。下次用你这个方子试试看，如果效果好再来报告~~努力！XD
加油加油！
我想我的原因还是烤箱温度不均匀，因为只有上火没有下火。所以每次烤了10多分钟后就要用铝箔纸将上面盖住，防止表面烤得过焦
另外觉得可能水浴先预热，效果也可能会好点；或者温度低点，烤的时间长点可能会好点。
我懒得做试验
另外觉得可能水浴先预热，效果也可能会好点；或者温度低点，烤的时间长点可能会好点。
我懒得做试验
【Japanese Cotton CheeseCake】听书记说这个好吃，于是去年7月自己做来试试看。那以后就一直经常做的，引得书记也手痒，亲自出马做了一次。只是卖相一般，一直没贴出来。再后来发现还是很多人喜欢，经常有人问起做法。做法：250g Cream Cheese, 40g Butter, 190g Milk, 110g flour, 6 eggs, 130g sugar, pinch of salt1,Grease and lined the bottom and wall of pans2,Place Cheese, butter and milk in mixing bowl and stir over double-boiler until thick. Remove it from double-boiler3,Add flour and mix untill well combined. Add egg yolks mix until well blended4,Whip the egg whites until foamy. Then add salt and the sugar slowly. Continue shipping until soft peaks. Add it into the cheese mixture from step 3. Mix untl well incorportated.5,Pour the cheese filling onto the prepared oval pans. Bake in water bath at 160 oC for 40-45 mins or until firm and golen brown6, Remove cake from the oven. Remove the cake from the mould immediately. Set aside to cool7,Put the cake into fridge for at least 2 hours.味道还不错，据说比外面卖的口味浓。
这个的
(more...)
我太爱吃这个了。。我要回家慢慢学习，以后做我的招牌蛋糕
【Japanese Cotton CheeseCake】听书记说这个好吃，于是去年7月自己做来试试看。那以后就一直经常做的，引得书记也手痒，亲自出马做了一次。只是卖相一般，一直没贴出来。再后来发现还是很多人喜欢，经常有人问起做法。做法：250g Cream Cheese, 40g Butter, 190g Milk, 110g flour, 6 eggs, 130g sugar, pinch of salt1,Grease and lined the bottom and wall of pans2,Place Cheese, butter and milk in mixing bowl and stir over double-boiler until thick. Remove it from double-boiler3,Add flour and mix untill well combined. Add egg yolks mix until well blended4,Whip the egg whites until foamy. Then add salt and the sugar slowly. Continue shipping until soft peaks. Add it into the cheese mixture from step 3. Mix untl well incorportated.5,Pour the cheese filling onto the prepared oval pans. Bake in water bath at 160 oC for 40-45 mins or until firm and golen brown6, Remove cake from the oven. Remove the cake from the mould immediately. Set aside to cool7,Put the cake into fridge for at least 2 hours.味道还不错，据说比外面卖的口味浓。
这个的
(more...)
我也吃到了，好香啊~~周末试试~~ 顺便问
我有时候烤8寸戚风会有布丁层
要不然就要低温烤个一个半小时这样。。@@
6寸的一般就没啥问题
这个如果直接烤8寸的圆模，会不会塌呀~
谢小鳗~
要不然就要低温烤个一个半小时这样。。@@
6寸的一般就没啥问题
这个如果直接烤8寸的圆模，会不会塌呀~
谢小鳗~
我也吃到了，好香啊~~周末试试~~ 顺便问我有时候烤8寸戚风会有布丁层
要不然就要低温烤个一个半小时这样。。@@
6寸的一般就没啥问题
这个如果直接烤8寸的圆模，会不会塌呀~
谢小鳗~
顺便，我好像感觉那天吃的有橙汁的味道呢。。。清香的。。。@@是么。。
【Japanese Cotton CheeseCake】听书记说这个好吃，于是去年7月自己做来试试看。那以后就一直经常做的，引得书记也手痒，亲自出马做了一次。只是卖相一般，一直没贴出来。再后来发现还是很多人喜欢，经常有人问起做法。做法：250g Cream Cheese, 40g Butter, 190g Milk, 110g flour, 6 eggs, 130g sugar, pinch of salt1,Grease and lined the bottom and wall of pans2,Place Cheese, butter and milk in mixing bowl and stir over double-boiler until thick. Remove it from double-boiler3,Add flour and mix untill well combined. Add egg yolks mix until well blended4,Whip the egg whites until foamy. Then add salt and the sugar slowly. Continue shipping until soft peaks. Add it into the cheese mixture from step 3. Mix untl well incorportated.5,Pour the cheese filling onto the prepared oval pans. Bake in water bath at 160 oC for 40-45 mins or until firm and golen brown6, Remove cake from the oven. Remove the cake from the mould immediately. Set aside to cool7,Put the cake into fridge for at least 2 hours.味道还不错，据说比外面卖的口味浓。
这个的
(more...)
烤箱里正烤着，希望会成功：）
===>http://v15.huasing.org/bbs.php?B=170_11333217
嗬嗬，谢谢
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