【Japanese Cotton CheeseCake】听书记说这个好吃，于是去年7月自己做来试试看。那以后就一直经常做的，引得书记也手痒，亲自出马做了一次。只是卖相一般，一直没贴出来。再后来发现还是很多人喜欢，经常有人问起做法。做法：250g Cream Cheese, 40g Butter, 190g Milk, 110g flour, 6 eggs, 130g sugar, pinch of salt1,Grease and lined the bottom and wall of pans2,Place Cheese, butter and milk in mixing bowl and stir over double-boiler until thick. Remove it from double-boiler3,Add flour and mix untill well combined. Add egg yolks mix until well blended4,Whip the egg whites until foamy. Then add salt and the sugar slowly. Continue shipping until soft peaks. Add it into the cheese mixture from step 3. Mix untl well incorportated.5,Pour the cheese filling onto the prepared oval pans. Bake in water bath at 160 oC for 40-45 mins or until firm and golen brown6, Remove cake from the oven. Remove the cake from the mould immediately. Set aside to cool7,Put the cake into fridge for at least 2 hours.味道还不错，据说比外面卖的口味浓。 这个的 (more...)

烤箱里正烤着，希望会成功：）

【Mango Cheese Cake】6吋Mango cheese cake。这个是厚重口味的，用了500g cream cheese。最底下是饼干底，中间是加了芒果汁的cheese cake，上层芒果片卷的芒果花，配上蓝莓和石榴做点缀 俯 侧 切面 顺便做了朵芒果玫瑰果冻 (more...)

【漫漫西点10 Sweet Dreams】有时候想，我的蛋糕历程，就象心路一样，记载着身边发生的人和事。

这款cheese cake需要烤箱。做法：==>Ingredients: Cake Base: 100g biscuit, 50g unsalted butter Filling: A:500g Cream cheese, 120g sugar, 30 cornflour B:1tbsp Lemon Jiuce, 150g Mango C:3eggs D:150 whipping cream E:Some mango slices Method: Bicuit Base: 1, Finely crushed the biscuits, mixed with melted butter until well blended. Press onto the bottom of a greased 6" form tin. ARefrigerate for at least 15 minutes Filling 2, Cream A until light and smooth 3, Place B in the blender and blend until smooth. add it into A and mix until well blended 4, Add C on at a time and cream untill smooth 5, Add D and cream until well combined. Pour the cheese filling over the prepared biscuit base 6, Bake in water bath at 160oC for 60-70 minutes or until firm 7, remove the cake from the oven and set aside to coll. Refrigerate the cake for 5 hours 8, Remove the cake from the tin. Arrange mango slices on top and glaze it with instant jelly glaze.