这款cheese cake需要烤箱。做法：==>Ingredients:
Cake Base:
100g biscuit, 50g unsalted butter
Filling:
A:500g Cream cheese, 120g sugar, 30 cornflour
B:1tbsp Lemon Jiuce, 150g Mango
C:3eggs
D:150 whipping cream
E:Some mango slices
Method:
Bicuit Base:
1, Finely crushed the biscuits, mixed with melted butter until well blended.
Press onto the bottom of a greased 6" form tin. ARefrigerate for at least 15 minutes
Filling
2, Cream A until light and smooth
3, Place B in the blender and blend until smooth. add it into A and mix until well blended
4, Add C on at a time and cream untill smooth
5, Add D and cream until well combined. Pour the cheese filling over the prepared biscuit base
6, Bake in water bath at 160oC for 60-70 minutes or until firm
7, remove the cake from the oven and set aside to coll. Refrigerate the cake for 5 hours
8, Remove the cake from the tin. Arrange mango slices on top and glaze it with instant jelly glaze.
instant glaze是什么啊？在超市找了一圈也没有找到
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