听书记说这个好吃，于是去年7月自己做来试试看。那以后就一直经常做的，引得书记也手痒，亲自出马做了一次。
只是卖相一般，一直没贴出来。再后来发现还是很多人喜欢，经常有人问起做法。

做法：
250g Cream Cheese, 40g Butter, 190g Milk, 110g flour, 6 eggs, 130g sugar, pinch of salt

1,Grease and lined the bottom and wall of pans
2,Place Cheese, butter and milk in mixing bowl and stir over double-boiler until thick. Remove it from double-boiler
3,Add flour and mix untill well combined. Add egg yolks mix until well blended
4,Whip the egg whites until foamy. Then add salt and the sugar slowly. Continue shipping until soft peaks. Add it into the cheese mixture from step 3. Mix untl well incorportated.
5,Pour the cheese filling onto the prepared oval pans. Bake in water bath at 160 oC for 40-45 mins or until firm and golen brown
6, Remove cake from the oven. Remove the cake from the mould immediately. Set aside to cool
7,Put the cake into fridge for at least 2 hours.

味道还不错，据说比外面卖的口味浓。

这个的量够做最后一张图片中大小两个8寸长的椭圆型模。你看你的模子大小适当减量吧


谢谢Kula的图片