【Mango Cheese Cake】6吋Mango cheese cake。这个是厚重口味的，用了500g cream cheese。最底下是饼干底，中间是加了芒果汁的cheese cake，上层芒果片卷的芒果花，配上蓝莓和石榴做点缀 俯 侧 切面 顺便做了朵芒果玫瑰果冻 (more...)

【满天星】——Chilled Mango Cheese Dome前不着村后不着店的几个筒子被“居委会”的王大婶强行拢在一起过庆生。 小王子说，这就像花一样，如果你爱上了一朵在一颗星星上的花，那么夜间，你看看星空就会感到甜蜜 于我，就像做蛋糕一样，如果你爱上将要品尝蛋糕的一个人，那么烘焙时，你看看面粉鸡蛋都会感到甜蜜 更何况这次不仅仅是一个银，是一居委会的银啊！！就像满天的星星数不清啊，有的还是大星星尼。做个星光灿烂的蛋糕吧 Ingredients: Cake: 2 Durian small Swiss roll (Bought From Prima Deli), 1 Japanese Cotton Cheese Cake Filling： (A)250g Cream Cheese (B)120g Mango slice, 2 egg yolks, 50g sugar (C)15g Gelatine, 60g water (D)200 whipping cream, 5g suger Method: Cake: Cut the Swiss roll into 1.5mm thick slices. Arrange the swiss roll slices around the sides of a 20cm diameter round bowl and set aside. Cut the Japanese Cotton cheese cake into 17cm diameter round to fit the opening of the bowl Filling: 1. Cream (A) until light and smooth 2. Blend Mango Slice and mix with the rest of(B) over double-boiler. Stir until it (more...)