前不着村后不着店的几个筒子被“居委会”的王大婶强行拢在一起过庆生。

小王子说，这就像花一样，如果你爱上了一朵在一颗星星上的花，那么夜间，你看看星空就会感到甜蜜

于我，就像做蛋糕一样，如果你爱上将要品尝蛋糕的一个人，那么烘焙时，你看看面粉鸡蛋都会感到甜蜜

更何况这次不仅仅是一个银，是一居委会的银啊！！就像满天的星星数不清啊，有的还是大星星尼。做个星光灿烂的蛋糕吧










Ingredients:
Cake: 2 Durian small Swiss roll (Bought From Prima Deli), 1 Japanese Cotton Cheese Cake

Filling：
(A)250g Cream Cheese
(B)120g Mango slice, 2 egg yolks, 50g sugar
(C)15g Gelatine, 60g water
(D)200 whipping cream, 5g suger

Method:
Cake:
Cut the Swiss roll into 1.5mm thick slices.
Arrange the swiss roll slices around the sides of a 20cm diameter round bowl and set aside. Cut the Japanese Cotton cheese cake into 17cm diameter round to fit the opening of the bowl

Filling:
1. Cream (A) until light and smooth
2. Blend Mango Slice and mix with the rest of(B) over double-boiler. Stir until it thickerns
3. Premix (C) and place over double boiler. Stir until gelatine dissolve. Add it into (B) and mix until well combined. Set aside to cool it to room temperature. Add it into (A) and mix untill well blended
4. Cream (D) on ice water bath until firm then fold in (D) to the mixture.
5. Pour it into the prepared bowl and spread the surface even. ATop with 17cm cheese cake. Refridge for 4 hours or until firm
6. Unmould the cake and coat it in glazing gel.

中间的 Filling 就是大家那天围观的，本身也是可以注模成蛋糕的，或者直接冻玻璃杯子里，再或者加点果粒，随意发挥了