为什么会有人吃到汁水横流满桌狼藉？

唉。。。可怜人必有可恨之处如果桌面的脏东西都不属于清洁工工作范围，那是谁工作范围？？每个食客要自己带抹布擦桌子吗

为什么会有人吃到汁水横流满桌狼藉？

这就是另外的问题了如果吃完归还盘子之后桌面一点都不脏，那要清洁工作甚？

我印象中按新规定，是要食客清洁的吃完后不留一点云彩

还是有其它活干的They are required to maintain and upkeep the general cleanliness of dining places, including regularly wiping and sanitising the tables, as well as clearing and sorting dirty crockery at the designated tray and crockery return points.

还是有其它活干的They are required to maintain and upkeep the general cleanliness of dining places, including regularly wiping and sanitising the tables, as well as clearing and sorting dirty crockery at the designated tray and crockery return points.

桌面应该一客一擦，特别是疫情期间最基本的道理，上一桌客人吃完了，无论桌面是否有残渣，都应该及时清理和擦桌子。 现在这个政策，如果不加以有效的管理，很可能导致两件事，一件就是商家辞退清洁工，只保留最少的人数，另一件就是清洁工更加消极怠工，只要桌子没有明显的污迹就不管了。本例更加极端，还敢拒绝清理残渣。