这款cheese cake需要烤箱。做法：==>Ingredients: Cake Base: 100g biscuit, 50g unsalted butter Filling: A:500g Cream cheese, 120g sugar, 30 cornflour B:1tbsp Lemon Jiuce, 150g Mango C:3eggs D:150 whipping cream E:Some mango slices Method: Bicuit Base: 1, Finely crushed the biscuits, mixed with melted butter until well blended. Press onto the bottom of a greased 6" form tin. ARefrigerate for at least 15 minutes Filling 2, Cream A until light and smooth 3, Place B in the blender and blend until smooth. add it into A and mix until well blended 4, Add C on at a time and cream untill smooth 5, Add D and cream until well combined. Pour the cheese filling over the prepared biscuit base 6, Bake in water bath at 160oC for 60-70 minutes or until firm 7, remove the cake from the oven and set aside to coll. Refrigerate the cake for 5 hours 8, Remove the cake from the tin. Arrange mango slices on top and glaze it with instant jelly glaze.